Category
Desserts
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 3 medium peaches
- ⅛ teaspoon salt
- ¼ teaspoon vanilla
-
1½ teaspoon cornstarch
- 1 tablespoon lemon juice
- ⅓ cup packed brown sugar
- ½ cup brown sugar
- ½ cup rolled oats
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 3 tablespoons cold butter, cut into small pieces
Filling Ingredients
Topping Ingredients
Directions
- Combine all filling ingredients in a bowl and mix to combine.
Pour peach mixture into NuWave Brio Baking Pan; set aside.
- In separate bowl, combine all topping ingredients and mix until large clumps form.
- Top peach mixture with topping crumbles and place Baking Pan in NuWave Brio Basket.
- Bake at 350°F for 20 minutes.
