FREE SHIPPING on Orders of $75 or More
SUBSCRIBE to Save $15 On Your First Order
We will send you an email to reset your password.
Rated 5.0 stars by 1 users
Canning & Preserving
4 servings
NuWave
1-¼ t red pepper flakes, divided
Fill each jar ¾ full of sprouts. Add clove of garlic to each and ¼t red pepper flakes, set aside.
Place rack in bottom of pressure cooker. Place jars on the rack. Pour hot water over jars and into inner pot until water reaches ¼ of way up the sides of jars.