Category
Desserts
Servings
4
Prep Time
3 minutes
Cook Time
10 minutes
Rack Position
2
Ingredients
- 1 whole pineapple, peeled
- ½c shredded coconut
- 1 small sprig fresh mint
- 1c vanilla yogurt
Directions
- Cut the pineapple into ½-inch (12.5mm)-thick slices then cut these slices in half and remove the core.
- Dip the pineapple slices in the shredded coconut.
Press PRESET and use the START/PAUSE dial the to select PRESET 101. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
- Open the door and gently place the pineapple slices in the Air Fry Basket and slide it into rack position 2.
- Close the door to begin cooking at 360°F for 10 minutes, after which the unit will beep three times and display “End”.
Recipe Note
Note: While the pineapple cooks, finely dice the mint leaves and stir them into the vanilla yogurt. Serve the pineapple crescents with your yogurt.
