Polenta with Mascarpone

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 2c cornmeal (polenta)
• 2½c water
• 1t sea salt
• 1t freshly ground black pepper
• ¼c mascarpone cheese
• 2T grated Parmesan cheese
• 2T butter

Directions

1. Place water, polenta, butter, and sea salt in pressure cooker. Stir to combine.
2. Close lid and lock. Set to "rice" and adjust for 7 minutes.
3. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
4. Open, add mascarpone cheese, and stir until smooth. Add sea salt and fresh ground pepper to taste.
5. Top with grated Parmesan cheese and serve.