Pork Marsala

Author

Nuwave

Servings

4

Category

Pork

Ingredients

• 1lb. pork tenderloin, well trimmed
• 1t olive oil
• 1T garlic, minced
• 1t tomato paste
• 1⁄2c dry Marsala wine
• 1⁄2c red wine
• 12oz. button mushrooms
• Salt and pepper, to taste
• 1T fresh parsley, chopped (for garnish)

Directions

1. Cut the pork diagonally into cutlets 1⁄4in. thick, or pound the cutlets to a thickness of 1⁄4in.
2. Heat a large sauté pan on High (425°F) for 1 min. Add the cutlets. Sear on both sides to seal in the juices and brown, about 1 minute and 30 seconds per side.
3. Remove the cutlets from the pan.
4. Heat oil on Medium (275°F), add the garlic and sauté for 1 minute.
5. In a bowl, combine the tomato paste and the Marsala and red wines. Add the mixture to the pan.
6. Add the mushrooms and turn the heat down to Medium-Low (175°F). Simmer for 3–5 min.
7. Return the pork to the pan, and heat it through on Medium-Low (175°F). Before serving, sprinkle with parsley.