Pork Roast with Honey Mustard Glaze

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 1 (3-lb) boneless center-cut pork roast, untied
• 2 T white wine vinegar
• 2 T honey
• 2 T Dijon mustard
• 1 T grain (or Pommery mustard)
• 1 T parsley, roughly chopped
• 1 T extra virgin olive oil
• Sea salt and freshly ground black pepper to taste

Directions

1. In a bowl, mix together all ingredients, except pork, to make glaze; set aside.
2. Season pork with olive oil, and salt, black pepper.
3. Place pork into enamel baking pan. Pour glaze over roast. Insert Probe into roast. Set Probe to 145°F. Roast at 350°F until internal temperature reaches 145°F.
4. When done, remove and let it rest 15 min.