Pork Shoulder Roast with Potatoes

Author

Nuwave

Servings

6

Category

Main Dishes

Ingredients

• 4 lb pork shoulder roast
• 3 T salt
• 2 T pepper
• 2 t garlic powder
• 2 t onion powder
• 2 t cayenne pepper
• 1 T olive oil
• ½ lb baby potatoes

Directions

1. Dry your pork shoulder and season with salt, pepper, garlic, onion, and 1 t of cayenne.
2. Rub spices into the shoulder.
3. Once seasoned set shoulder onto Baking Pan and place onto the Cooking Rack at the lowest position.
4. In a bowl toss your potatoes in oil and season with salt and 1 t of cayenne pepper. Add the Broiler Rack as well.
5. Set your Bravo to Roast at 400°F for 45 minutes.
6. Once finished set to Broil and crisp the skin for 5 minutes.
7. Carefully remove from the oven, serve and enjoy.