Pork Tenderloin Medallions

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound pork tenderloin, cut into 1½-inch medallions
• 1 pound Crimini mushrooms, quartered
• 3 whole cloves of garlic peeled
• Salt and pepper to taste
• 3 sprigs fresh rosemary
• ½ cup white wine

Directions

1. Set Skillet to 400ºF and add oil followed by pork tenderloin and sear for 6 minutes per side.
2. Add mushrooms, garlic, rosemary, and wine and continue cooking for 8 minutes until pork reaches 165ºF.