Sausage and Peppers

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 pounds Italian sausage (about 10 links)
• 1 red onion, diced into 1-inch squares
• 2 red peppers, seeded and large diced
• 1 green pepper, seeded and large diced
• 2 cloves garlic, smashed and finely chopped
• 1 (28 ounce) can tomatoes
• 1 teaspoon oregano
• 1 teaspoon chili flakes (optional)
• ¼ cup white wine
• Juice of 1 lemon
• ¼ cup fresh Italian parsley
• Pinch of salt (optional)
• Fresh cracked black pepper

Directions

1. Set Skillet to 400ºF and place oil in Skillet, followed by the Italian sausage. Sear on all sides, then set aside.
2. Add onion, peppers, and garlic and sauté for 5 minutes.
3. Cut links into 1-inch coins and place back in Skillet.
4. Add tomatoes, oregano, chili and wine, then reduce to 275ºF.
5. Cover with lid and simmer for 35 minutes or until sausage is fully cooked.
6. Add lemon juice, parsley and top with salt and pepper.