Ingredients

• 4 tablespoons extra virgin olive oil, divided
• 1 tablespoon paprika
• 2 teaspoons dried oregano
• Sea salt and black pepper to taste
• 2 pounds boneless skinless, chicken breasts cut into 2-inch pieces
• 3 cloves garlic, peeled and crushed
• 1 Spanish onion, chopped
• 1 red bell pepper, seeded and coarsely chopped
• 2 cups uncooked short-grain white rice
• 1 pinch saffron threads
• 1 bay leaf
• 1 teaspoon crushed red pepper flakes
• 1-quart chicken stock
• 2 lemons, zested
• 1 pound shrimp, peeled and deveined
• 1 pound of mussels
• ½ cup fresh Italian leaf parsley, chopped