star Salmon and Asparagus Rated 5.0 stars by 1 users Medley Digital Skillet Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 2 Servings Author NuWave Ingredients2 tablespoons butter 1 lemon, cut in half 2 (6-ounce) salmon fillets (skin on) 6 pieces asparagus Salt and pepper to taste DirectionsSet Skillet to 400ºF and add butter. Once melted, place lemons open side down directly in Skillet. Place salmon skin side down, and cook for 6 minutes. Flip salmon, add asparagus, and sprinkle with salt and pepper. Reduce to 350ºF and continue cooking for 6 minutes. Share: Previous Paella - Medley Next Mac and Cheese with Bacon Leave a Comment Your email address will not be published. Comment Your Name* Your Email*