Salmon and Asparagus

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 2 tablespoons butter
• 1 lemon, cut in half
• 2 (6-ounce) salmon fillets (skin on)
• 6 pieces asparagus
• Salt and pepper to taste

Directions

1. Set Skillet to 400ºF and add butter.
2. Once melted, place lemons open side down directly in Skillet.
3. Place salmon skin side down, and cook for 6 minutes.
4. Flip salmon, add asparagus, and sprinkle with salt and pepper.
5. Reduce to 350ºF and continue cooking for 6 minutes.