Directions

1. In a bowl, mix ground pork, scallions, red pepper, egg, ketchup, yellow mustard, Worcestershire, light brown sugar, cayenne, sea salt, and fresh ground black pepper.
2. Keep wonton wrappers in the package and place a damp cloth on top, as they will dry up quickly.
3. Take 1 wonton wrapper and lightly brush water on the edges.

4. Place ½ teaspoon of pork mixture in center of the wrapper and shape as desired.

5. Lightly spray non-stick vegetable spray on a tray or baking sheet and place dumplings on.

6. Covered the dumplings with a damp cloth.

7. Heat up the Wok to 400°F and brush with vegetable oil.

8. Add 8 to 10 pot stickers at a time and cook for 2 minutes.

9. Add chicken broth, turn heat down to 100°F, and then cook for another 2 minutes.

10. Remove wontons and place on a platter.

11. Clean the Wok and repeat process until all pot stickers are cooked.