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Appetizers
6 servings
NuWave
½ pound ground pork
¼ cup scallions, finely chopped
¼ teaspoon cayenne pepper
1⅓ cup chicken broth
Place ½ teaspoon of pork mixture in center of the wrapper and shape as desired.
Lightly spray non-stick vegetable spray on a tray or baking sheet and place dumplings on.
Heat up the Wok to 400°F and brush with vegetable oil.
Add chicken broth, turn heat down to 100°F, and then cook for another 2 minutes.
Remove wontons and place on a platter.
To keep the cooked pot stickers warm, preheat your regular oven in a low setting at 220�F and keep them in oven.