Directions

1. Place steamer basket inside pressure cooker, add water, potatoes, and whole eggs.
2. Close and lock lid. Set pressure to "potatoes" and cook for 6 minutes.
3. When done, quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and remove streamer basket with potatoes and eggs.
5. In a large mixing bowl, add mayo, sour cream, mustard, and pickle juice.
6. Peel and chop eggs and add to bowl with celery, onion, and potatoes.
7. Cover and chill for 1 hr.
8. Serve and enjoy.