Name: Potato Wedges
Yield: 6
Ingredients: 6 medium russet potatoes; 2 tablespoons olive oil; ½ tablespoon granulated garlic; 1½ teaspoons paprika; ½ teaspoon black pepper; ½ teaspoon salt

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Potato Wedges

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Brio Air Fryer

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Servings

6 servings

Author

NuWave

Ingredients

6 medium russet potatoes
2 tablespoons olive oil
½ tablespoon granulated garlic
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt

Directions

Boil potatoes in salted water for 40 minutes, or until for tender.
Let potatoes cool completely, then toss in oil and seasonings.
Cut potatoes into wedges.
Preheat NuWave Brio to 390°F.
Once preheated, add wedges to NuWave Brio Basket and air fry for 15 minutes.

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