Prime Rib
- Author
- NuWave
- Servings
- 4
- Category
- Main Dishes
Ingredients
- 1 (3- to 4-lb) rib roast
- 2 T extra-virgin olive oil
- Sea salt
- Fresh cracked black pepper to taste
Directions
- Press “PREHEAT”. Set temperature to 350°F with a cooking time of 23-25 min. a pound. Press “START”.
- Season rib roast with oil, salt and pepper.
- Once preheated, place roast directly onto Mesh Tray. Place Tray with Prime Rib into position 1. Insert Probe into meat. Set Probe to 120°F for medium-rare. Cook, flipping halfway.
- When done, remove prime rib. Allow to rest before slicing.
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