Directions

1. Press Menu and use the START/PAUSE dial to select one of the following Menu Presets:

   • Rare - 1 • Medium Rare - 2 • Medium - 3 • Medium Well - 4 • Well - 5

2. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
3. Season the rib roast with oil, salt and black pepper. Once preheated, place the prime rib directly in the Air Fry Basket. Slide it into Position 1 and insert the Probe into the prime rib.

4. Close the door to start cooking Stage 1 (425˚F to an internal Probe temperature of 80˚F). The unit will beep once, then move on to Stage 2, which is 325˚F to a carryover internal Probe temperature of:

   • Rare - 115˚F • Medium Rare - 125˚F • Medium - 135˚F • Medium Well - 140˚F • Well - 155˚F

5. After Stage 2, the unit will double beep three times. Open the door and remove the prime rib, leaving the Probe in to monitor carryover cooking to:

   • Rare - 125˚F • Medium Rare - 135˚F • Medium - 145˚F • Medium Well - 150˚F • Well - 165˚F

6. When the carryover target temperature is reached, the unit will beep three times and display “End”. Remove the prime rib, slice and serve.