Raspberry Vinaigrette

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 1 C raspberries
• ¼ C white wine vinegar
• ½ C olive oil
• 3 T shallot, chopped

Directions

1. Combine ingredients into blender jar.
2. Place vacuum lid on. Set to “Fresh”, vacuum, then blend for 30 seconds until smooth.
3. Release vacuum and pour into a container or serve immediately with salad.