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Sauces, jams & condiments
1 serving
NuWave
1 C raspberries
¼ C white wine vinegar
½ C olive oil
3 T shallot, chopped
Combine ingredients into blender jar.
Place vacuum lid on. Set to “Fresh”, vacuum, then blend for 30 seconds until smooth.
Release vacuum and pour into a container or serve immediately with salad.