Red Pepper Sauce

Author

NuWave

Servings

1

Category

Sauces, jams & condiments

Ingredients

• 4 red bell peppers, roasted
• 3 T olive oil
• 3 cloves garlic, minced
• 8 leaves fresh basil
• 1 lemon, zested
• ½ lemon, juiced
• Pinch of salt and pepper

Directions

1. Add all ingredients into jar.
2. Place vacuum lid on, set to “Fresh”, vacuum, and blend for 30 seconds (pulse, if needed).
3. Release vacuum and serve immediately or store in fridge for up to 1 week under vacuum.