Roasted Cauliflower, Chickpeas and Olives

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 5½ c cauliflower florets
• 1 c Spanish green olives, pitted
• 8 cloves garlic, coarsely chopped
• 1 (15-oz) can chickpeas (garbanzo beans), rinsed and drained
• 3 T extra-virgin olive oil
• ½ t crushed red pepper
• Sea salt to taste
• 3 T fresh flat-leaf parsley

Directions

1. Toss all ingredients with olive oil in a large bowl. Mix evenly to coat. Place into baking pan.
2. Place in Bravo and set at 350°F for 13 to 15 minutes.
3. When done, remove and garnish with parsley.