Roasted Chicken

Author

Nuwave

Servings

4

Category

Poultry

Ingredients

• 1 (4lb.) whole chicken, giblets and neck removed
• 3T extra-virgin olive oil
• 1 lemon, juice only
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 5 cloves garlic
• 4 sprigs rosemary

Directions

1. Pat chicken dry with paper towels. In a bowl, toss chicken in oil.
2. Season chicken with salt, pepper, and lemon juice.
3. Place garlic and rosemary into the cavity of the chicken.
4. Place chicken onto the Baking Pan and set onto the Cooking Rack placed in slot 1. Set the Bravo to 375 ̊F. Cook for 50-55 minutes.
5. Using a handheld meat thermometer, check to see that an internal temperature of 165 ̊F has been reached. When done, remove chicken and let rest for 5 minutes.