Category
Poultry
Servings
4
Ingredients
-
1 (4lb.) whole chicken, giblets and neck removed
-
3T extra-virgin olive oil
- 1 lemon, juice only
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
5 cloves garlic
- 4 sprigs rosemary
Directions
Pat chicken dry with paper towels. In a bowl, toss chicken in oil.
Season chicken with salt, pepper, and lemon juice.
Place garlic and rosemary into the cavity of the chicken.
Place chicken onto the Baking Pan and set onto the Cooking Rack placed in slot 1. Set the Bravo to 375 ̊F. Cook for 50-55 minutes.
Using a handheld meat thermometer, check to see that an internal temperature of 165 ̊F has been reached. When done, remove chicken and let rest for 5 minutes.
Recipe Note
TIP: Place the chicken on the Baking Rack and then on the Baking Pan for more air flow underneath and for fats and oils to accumulate.
