Name: Roasted Cornish Game Hen with Honey Mustard Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 (1½ pound) cornish hen; ½ teaspoon kosher salt; ½ teaspoon freshly ground black Pepper; 1 bay leaf; 4 garlic cloves, peeled & smashed; 2 teaspoon dried thyme; ½ teaspoon chili flakes; 2 tablespoons olive oil; ¼ cup honey; ¼ cup stone ground dijon mustard; 1½ teaspoons balsamic vinegar; ½ teaspoon ground cumin; 1 tablespoon fresh cilantro, chopped (optional)

Roasted Cornish Game Hen with Honey Mustard Glaze

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Brio Air Fryer

Servings

4 servings

Prep Time

15 minutes

Cook Time

20 minutes

Author

NuWave

Image of Roasted Cornish Game Hen with Honey Mustard Glaze

Ingredients

1 (1½ pound) cornish hen
½ teaspoon kosher salt
½ teaspoon freshly ground black Pepper
1 bay leaf
4 garlic cloves, peeled & smashed
2 teaspoon dried thyme
½ teaspoon chili flakes
2 tablespoons olive oil
¼ cup honey
¼ cup stone ground dijon mustard
1½ teaspoons balsamic vinegar
½ teaspoon ground cumin
1 tablespoon fresh cilantro, chopped (optional)

Directions

Press “Pre-Heat”, set temperature at 400˚F and set cooking time at 20 minutes. Press “Start”.
Season hen inside and out with salt and pepper.
Place bay leaf, garlic, thyme and chili flakes inside the cavity of the hen.
Brush hen with oil.
Once ready, place hen, breast side down, in Fry Pan Basket and roast.
Meanwhile, combine the honey, mustard, vinegar, cumin and cilantro in a bowl.
Brush over the hen.
Continue cooking for an additional 5 minutes.

Recipe Note

TIP

Check the hen after roasting to see if the leg pulls away easily from the body and the meat is no longer pink. Cover with foil, and flip half way through. If the meat is still pink, roast for an additional 5-10 minutes.

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