Roasted Cornish Game Hen with Honey Mustard Glaze
- Author
- NuWave
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Servings
- 4
- Category
Main Dishes
Ingredients
- 1 (1½ pound) cornish hen
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black Pepper
- 1 bay leaf
- 4 garlic cloves, peeled & smashed
- 2 teaspoon dried thyme
- ½ teaspoon chili flakes
- 2 tablespoons olive oil
- ¼ cup honey
- ¼ cup stone ground dijon mustard
- 1½ teaspoons balsamic vinegar
- ½ teaspoon ground cumin
- 1 tablespoon fresh cilantro, chopped (optional)
Directions
- Press “Pre-Heat”, set temperature at 400˚F and set cooking time at 20 minutes. Press “Start”.
- Season hen inside and out with salt and pepper.
- Place bay leaf, garlic, thyme and chili flakes inside the cavity of the hen.
- Brush hen with oil.
- Once ready, place hen, breast side down, in Fry Pan Basket and roast.
- Meanwhile, combine the honey, mustard, vinegar, cumin and cilantro in a bowl.
- Brush over the hen.
- Continue cooking for an additional 5 minutes.
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