Directions

1. Press Menu and use the START/PAUSE dial to select Menu Preset 40. Place the plug-in Grill into the unit in Position 1. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
2. While the unit is preheating, in a bowl, mix the vegetables, rosemary, olive oil, salt and pepper.
3. Open the door and arrange the vegetables on the hot plug-in Grill. Close the door to begin Stage 1 (450°F for 5 minutes). The unit will then beep 3 times.
4. Open the unit and flip the vegetables. Close the door so the unit will move on to Stage 2 (450˚F for 5 minutes, or until the vegetables are slightly soft and lightly charred). When finished, the unit will beep three times and display “End”.
5. Remove the vegetables from the plug-in Grill and place them on a serving platter. Drizzle with balsamic glaze and then serve and enjoy.