Roasted Tomatoes

Author

NuWave

Prep Time

3 minutes

Cook Time

20 minutes

Servings

4

Category

Vegetables

Ingredients

• 2 tomatoes
• 1T extra-virgin olive oil
• Dried parsley, to taste
• Dried oregano, to taste
• Dried basil, to taste
• Dried thyme, to taste
• Dried rosemary, to taste
• Dried sage, to taste
• Freshly ground black pepper, to taste
• Cooking spray, as needed

Directions

1. Wash the tomatoes and then cut each one in half.
2. Toss the tomato halves with the olive oil and all the seasoning, making sure that each tomato half is coated.
3. Press PRESET and use the START/PAUSE dial to select PRESET 90. Press START/PAUSE to begin preheating to 390°F. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
4. Open the door and place the seasoned tomato halves in the Air Fry Basket. Slide it into rack position 2.
5. Close the door to begin cooking at 390°F for 20 minutes, after which the unit will beep three times and display “End”.