Directions

1. Pat the drumsticks dry with paper towels.
2. Once dried, coat the drumsticks with olive oil and season them with the dry ingredients.
3. Press ON/OFF to turn on the Bravo. Press preset then turn START/PAUSE dial to select Preset 10. Press START/PAUSE to begin the preheating to 350 ̊F.
4. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, onemore beep. Open the Bravo door. Place the Drumstick onto the Grill/Griddle, Grill side up, onthe Chrome Rack and place into position 1. Insert the Probe into one of the Drumsticks. Closethe Bravo door to begin cooking, 350 ̊F to Probe Internal Temperature 165 ̊F.
5. Once Probe Internal Temperature 155 ̊F is reached, The Bravo will double beep three times.

6. Open the Bravo door and remove the turkey drumsticks, leaving the Probe in to monitor carryover cooking to 165°F. When the carryover target temperature is reached, the Bravo will beep 3 times and display “End”.

7. Serve and enjoy.