Roasted Zucchini and Corn

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 lb medium zucchini, quartered, lengthwise, cut crosswise into 3-inch spears
• 2 (16-oz) pkg. frozen corn
• 2 garlic cloves, minced
• 2 t chili powder
• 2 T olive oil
• Salt and pepper to taste
• ½ c chopped green onions (optional)
• Lime wedges (optional)

Directions

1. Preheat Bravo to 350°F.
2. In a bowl, mix zucchini, corn, garlic, chili powder, and olive oil.
3. Season vegetables with salt and pepper. To baking pan. Roast at 350°F for 14 min.
4. Remove and garnish with green onions. Serve with lime wedges.