Rosemary Sausage Meatballs

Author

Nuwave

Servings

24

Category

Pork

Ingredients

• 2lbs. bulk pork sausage
• 2 T extra-virgin olive oil
• 4 garlic cloves, minced
• 1t curry powder
• 1 large egg, lightly beaten
• 1 (4oz.) jar diced pimientos, drained
• 1⁄4c dry breadcrumbs
• 1⁄4c minced fresh parsley
• 1T minced fresh rosemary
• Toothpicks, optional

Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in slot 2.
2. In a skillet, heat oil over medium heat. Sauté garlic with curry powder until tender, 1-2 min. Cool slightly.
3. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary, and garlic mixture. Add sausage. Mix lightly but thoroughly.
4. Shape into 11⁄4-inch balls. Place in a single layer in Air Fry Basket, cooking in batches, if necessary. Cook until light brown on outside and cooked through on the inside, about 7-10 minutes.
5. Remove and keep warm. If desired, serve with toothpicks inserted.