Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in slot 2.

2. On a lightly floured surface, unroll pizza crust dough and pat into a 12-inch square. Cut into four squares. Layer one slice of cheese, 1⁄4 of the sauerkraut, and corned beef diagonally over half of each square, within 1⁄2 inch of the edge.

3. Dollop 1⁄2T of Thousand Island dressing on top. Fold one corner over filling to the opposite corner, forming a triangle. Press edges with a fork to seal.

4. Spray Air Fry Basket with nonstick cooking spray. Place 2 calzones in a single layer in Basket. Place on Cooking Rack in Bravo. Cook until calzones are golden brown, 8-12 minutes.

5. Remove. Cover to keep warm while cooking last two calzones. Serve with additional Thousand Island salad dressing.