Directions

1. Boil water in a stock pot. While waiting for the water to boil, slice off the top of each pepper. Remove the membrane and seeds and set the tops aside.
2. Once the water is boiling, lightly drop in the peppers and cook them for up to 3 minutes. Drain them on paper towels, upside down.
3. Brown the ground beef in a frying pan over medium-high heat until the meat is cooked through. Drain the fat from the frying pan and set it aside.
4. Add the spinach, cheese, corn, cooked rice, salt, and pepper to the browned beef in the frying pan. Cook the mixture until the spinach begins to wilt, then fill each pepper with the beef mixture.

5. Press PRESET and use the START/PAUSE dial to select PRESET 91. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.

6. Open the door and place the filled peppers in the Air Fry Basket and slide it into rack position 2.
7. Close the door to begin Stage 1 (360°F for 5 minutes).
8. The unit will beep 3 times, “Rotate” will appear. Open the door rotate the peppers.
9. Shut the door and the cooking will begin and then move on to Stage 2 (360°F for 10 minutes). When finished, the unit will beep three times and display “End”.
10. Transfer the peppers to a serving plate and cap them with the reserved pepper tops.