Scrambled Eggs

Author

NuWave

Servings

2

Category

Breakfast

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream
• Sea salt and fresh ground black pepper to taste
• 2 tablespoons extra virgin olive oil

Directions

1. In a small bowl, whisk together eggs and cream. Season with salt and pepper.
2. Set Skillet to 275ºF and add oil.
3. Add eggs and using a rubber spatula, stir to create curds by pushing the eggs from the edge of the skillet towards the center.
4. Cook for 3-4 minutes or until set.