Shrimp Paella

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1 lb shrimp, tail-on
• 1 c white rice
• 4 T butter
• 2 cloves garlic, minced
• 1-½ c chicken stock
• 1 t paprika
• Pinch of salt and pepper
• 1 pinch of saffron
• ⅓ T chili flakes
• 2 scallions, sliced

Directions

1. Set pressure cooker to "sear". Add butter and garlic and brown. Add salt, pepper, paprika, chili flakes, and saffron. Add shrimp and cook for 2 minutes. Add rice and chicken stock
2. Close and lock the lid and set to "fish" and adjust for 5 minutes.
3. When done, quick release and make sure all pressure is released before opening lid and stir. Garnish with scallion. Serve and enjoy.