Category
Appetizers
Servings
6
Prep Time
14 minutes
Cook Time
15 minutes
Menu
#8
Ingredients
-
6 slices of bacon
-
24 small shrimp or 12 jumbo shrimp, cut in half
-
¼c sliced water chestnuts
Directions
Gather all of the ingredients needed for the Shrimp Rumaki recipe.
Cut the bacon into 4 equal pieces. Lay each bacon piece onto a shrimp and chestnut slice. Roll and secure with a toothpick.
Place the shrimp on a 3-inch rack and cook at 350ºF for 6-8 minutes per side.
Plate the Shrimp Rumaki onto a plate and serve them with your favorite dipping sauce.
Recipe Note
Tip: Replace the shrimp
with tofu, chicken livers,
or mussels.
