Shrimp Rumaki

Author

Nuwave

Prep Time

14 minutes

Cook Time

15 minutes

Servings

6

Category

Appetizers

Ingredients

• 6 slices of bacon
• 24 small shrimp or 12 jumbo shrimp, cut in half
• ¼c sliced water chestnuts

Directions

1. Gather all of the ingredients needed for the Shrimp Rumaki recipe.
2. Cut the bacon into 4 equal pieces. Lay each bacon piece onto a shrimp and chestnut slice. Roll and secure with a toothpick.
3. Place the shrimp on a 3-inch rack and cook at 350ºF for 6-8 minutes per side.
4. Plate the Shrimp Rumaki onto a plate and serve them with your favorite dipping sauce.