Soup of the Seven Seas

Author

NuWave

Servings

6

Category

Appetizers

Ingredients

• 2lbs whitefish (tilapia, grouper, or snapper), cut into 2-inch pieces
• 1lb shrimp, peeled, deveined
• 4oz mussels, shelled
• 4oz calamari, sliced
• 8oz octopus tentacles, cut into bite-sized pieces
• 4 small blue crab, cut, quartered including shell
• 1c onions, diced
• 1c green bell peppers, diced
• 1c fresh epazote*
• 2c diced tomato
• 2T lime juice
• 1t sea salt
• 8c fish stock or chicken broth cilantro, lime, and hot sauce (served on side)
• Women who are pregnant or nursing should not consume epazote. Small children should not consume epazote.

Directions

1. Set to "sear" and add onions, peppers, and epazote. Sauté for 3 minutes.
2. Add whitefish and cook for an additional 2 minutes.
3. Add calamari, shrimp, mussels, octopus, and crab.
4. Add lime juice, stock, and tomatoes. Close lid and lock. Set to "soup" and adjust for 12 minutes.
5. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
6. Serve in bowl and add your toppings. Serve cilantro, lime, and hot sauce on the side.