Sous Vide New York Steaks

Author

Nuwave

Prep Time

5 minutes

Servings

2

Category

Beef

Ingredients

• 2 New York Steaks, 16oz. each
• 4T vegetable oil, divided
• Sea salt and freshly ground black pepper, as needed
• 2 sprigs thyme, fresh, leave on the stem

Directions

1. Press PRESET and use the START/PAUSE dial to select from PRESETS: • Rare - 22 • Medium-rare - 23 • Medium -24 • Medium-well - 25 • Well-done - 26 (LineB) Place air fry rack on rack position 2, and baking tray on rack position 1.
2. While preheating, heat a fry pan on the stove, set to high, add 2T oil to pan, season the steaks with salt and pepper.
3. When the pan is hot, add steaks and sear on all sides for 2-1/2 minutes. Remove when browned evenly, onto a plate.
4. Once oven is preheated, place steaks on air fry rack and begin cooking for 1 hour 30 minutes. When the time is finished, the unit will beep three times and display “End”.
5. Place a fry pan on stove again, set to high, add 2T oil to pan, once pan is hot, add thyme and steaks.
6. Sear steaks again to give a crisp char. Sear all sides of the steak for a total of 2 1/2 minutes, and season with salt and pepper if need.
7. Once evenly charred, remove steaks, serve and enjoy.