Southeast Asian Rib Eye Steaks

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 (14-oz) ribeye steaks
• Sea salt to taste
• Cooking spray
• 1 T dry mustard, plus 1t extra
• 1 T dark brown sugar
• 2 T warm water
• 10 anchovy fillets, minced
• 2 t onion powder
• 2 t garlic powder
• 2 t ground ginger
• 2 t freshly ground black pepper

Directions

1. Season steaks with salt and let them stand at room temperature for 10 min.
2. In a bowl, combine dry mustard, brown sugar and warm water. Stir until the sugar is dissolved. Stir in the remaining ingredients.
3. Spread the paste on both sides of steaks and let marinate for 1 hour. Insert Probe into meat. Set the Probe for 120°F.
4. Spray the enamel baking pan with cooking spray. Set the Bravo for (TOP only) at 500°F. Cook until an internal temperature of 120°F . Remove and let steaks rest before serving.