Spaghetti in Meat Sauce

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1 lb ground beef
• 16 oz spaghetti pasta
• 24 oz spaghetti sauce
• 1 can tomatoes, diced
• 3 c water
• Pinch of salt and pepper

Directions

1. Set pressure cooker to "sear" and add ground beef. Once ground beef is browned, drain off any excess fat. Add pasta, sauce, tomato, water, salt, and pepper.
2. Close and lock the lid, set to multi grain, and adjust for 7 minutes.
3. When done, quick release and make sure all pressure is released before opening lid. Stir, serve, and enjoy.