Spicy Mustard

Author

NuWave

Servings

1 serving

Category

Sauces, jams & condiments

Ingredients

• 1 C white wine vinegar
• ¾ C mustard seeds, soaked
• Pinch of cinnamon
• Pinch of ginger
• Pinch of nutmeg
• Pinch of salt
• Pinch of turmeric

Directions

1. Add all ingredients to the jar.
2. Using the plunger lid, set blender to "Nuts" and blend until smooth.
3. Add in very small amounts of water to thin the consistency.
4. Once finished, remove the lid and pour contents into a regular jar.
5. Let sit in the fridge for 2 days before use.