Spicy Spaghetti Sauce

Author

NuWave

Category

Sauces, Jams & Condiments

Ingredients

• 1 lb Roma tomatoes, seeded, rough chop
• 2 T extra-virgin olive oil
• 1 onion, small dice
• 4 cloves garlic, minced
• 8 chili peppers, seeded, small dice
• ¼ c tomato paste
• 1 (15-oz) can diced tomatoes with green chilies
• 3 T sugar
• 1 T brown sugar
• 1 T Worcestershire sauce
• 2 t oregano, dried

Directions

1. Place tomatoes into a blender or food processor and blend until smooth, set aside.
2. Set to "sear", press "start/stop", and add oil. When oil is hot, add onion and sauté until golden brown. Add garlic and chili peppers and sauté an additional 2-3 minutes. Add tomato paste and stir to coat vegetables. Sauté an additional 2 minutes. Add remaining ingredients.
3. Close and lock lid. Set cooker to "soup", adjust time to 15 minutes, and press "start/stop".
4. When done, quick release. Make sure all pressure is released before opening lid.
5. Carefully open lid and stir.
6. Allow sauce to cool. Pour into a bottle or jar.