Directions

1. Set pressure cooker to "sear", press "start/stop" and add butter. When melted, add leeks and onions. Cook until onion is translucent.
2. Add vegetable stock (or water), asparagus, carrots, potatoes and rice.
3. Close and lock lid. Set pressure cooker to "soup", adjust time to 8 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and add heavy cream and spinach. Stir until well combined. Adjust seasoning as needed.
6. Ladle into serving bowls and enjoy.