Yucatan Pork

Author

NuWave

Servings

5

Category

Main Dishes

Ingredients

• 5-lb pork butt, cut into 2-inch cubes
• 1 whole head garlic, peeled
• 1 medium onion, rough chop
• 3 oz achiote paste
• ½ c apple cider vinegar
• ½ c orange juice
• 1 T chicken base powder (or paste)
• ½ c water

Directions

1. Add all ingredients except pork to a blender or food processor and blend until smooth.
2. Marinate pork in mixture 2-3 hrs, or overnight.
3. When ready to cook, set cooker to "meat/stew", adjust time to 20 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and shred meat. Mix with sauce in pot.