Stuffed Fondue Mushrooms

Author

NuWave

Servings

24

Category

Appetizers

Ingredients

• 1 garlic clove, finely chopped
• ½ c roasted red pepper, finely chopped
• 4 T olive oil, divided
• 1 t finely chopped fresh sage
• Pinch salt
• 4 oz shredded mozzarella cheese
• 24 small mushroom caps, stems removed

Directions

1. In a medium bowl, combine garlic, red pepper, 2T olive oil, sage, and salt. Add cheese and stir to combine; set aside.
2. In a separate bowl, toss mushrooms in remaining olive oil.
3. Stuff mushrooms and place in enamel baking pan. Bake at 350°F for 5 min.