Category
Vegetables
Servings
2
Level
All
Ingredients
- 2lbs Roma tomatoes, each halved
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
1/3c extra-virgin olive oil
- 2 sprigs rosemary, needles only
Directions
- In a bowl, toss the tomatoes in the olive oil and season them with salt and pepper.
- Lay each tomato half onto air fry basket. Strewn rosemary needles over each tomato half and place into position 3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/ PAUSE dial to select Preset 34. Press START/PAUSE to begin cooking 140 ̊F for 8 hours.
- After the Bravo is finished DEYHDRATING, it will beep 3 times and display “End”. Carefully remove the tomatoes from the Bravo and let it cool for 5 minutes.
- Enjoy or store in a resealable container.
Recipe Note
NOTE: Use grill on position 1, to catch any drippings.
