Sun-Dried Tomatoes

Author

Nuwave

Servings

2

Category

Vegetables

Ingredients

• 2lbs Roma tomatoes, each halved
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 1/3c extra-virgin olive oil
• 2 sprigs rosemary, needles only

Directions

1. In a bowl, toss the tomatoes in the olive oil and season them with salt and pepper.
2. Lay each tomato half onto air fry basket. Strewn rosemary needles over each tomato half and place into position 3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/ PAUSE dial to select Preset 34. Press START/PAUSE to begin cooking 140 ̊F for 8 hours.
3. After the Bravo is finished DEYHDRATING, it will beep 3 times and display “End”. Carefully remove the tomatoes from the Bravo and let it cool for 5 minutes.
4. Enjoy or store in a resealable container.