Directions

1. Set pressure cooker to "sear" and add oil. When hot, add cabbage. Cook until brown on both sides.
2. Add water, vinegar, sugar, cayenne, red pepper flakes, and caraway seeds. Mix well.
3. Add grated carrot and close and lock lid. Set pressure cooker to "steam/veggies" and press "start/stop".
4. When done, allow pressure cooker to naturally release, then do a quick release to make sure all pressure has been released before opening lid.
5. Carefully open lid and check for seasoning. Add salt and pepper, if needed. Using tongs, remove cabbage. Transfer to a platter. Leave liquid in pot.
6. Set pressure cooker to "sear". In a bowl, mix cornstarch and water. Mix well. Add mixture to cooker. Stir.
7. Bring up to a boil to thicken. Ladle liquid over cabbage.