Tandoori Shrimp

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 1 lb shrimp (shelled and deveined, tails left on)
• 5 Bamboo skewers (soaked in water 15-30 min.)
• 3 T extra-virgin olive oil
• 3 T chopped cilantro
• 1 lime cut into wedges (for garnish)
• ⅓ c Greek yogurt
• 1 t finely minced garlic
• ½ t garam masala
• ¼ t chili powder
• 2 T lime juice
• 1 T oil
• Sea salt to taste
• ¼ t turmeric powder
• Cooking spray

Directions

1. Mix all marinade ingredients in a bowl. Stir to combine well. Add shrimp to marinade. Toss to coat. Marinate for at least 30 min. or up to 2 hours. Thread 3 shrimp onto each bamboo skewer; set aside.
2. Preheat Bravo and set to broil at 500°F.
3. Spray enamel baking pan with cooking spray. Place shrimp in baking pan. Broil for 2 min. Baste with olive oil, flip, and cook for an additional 2 min. to slightly char shrimp.
4. Remove shrimp and season with sea salt. Garnish with chopped cilantro and serve with lime wedges.