Category
Appetizers
Servings
2-4
Prep Time
10 minutes
Cook Time
30 minutes
Menu
#15
Ingredients
-
2lb chicken wings
-
1c ketchup
-
¼c light molasses
-
¼c soy sauce
-
½t red pepper flakes
-
½t cayenne pepper
-
½t black pepper
-
½t salt
-
3T Worcestershire sauce
-
3T white vinegar
Directions
Mix all ingredients except chicken.
Reserve 3oz of the sauce for dipping.
Add wings to remaining sauce and coat well.
Place chicken on 3-inch rack and cook at 350F for 15 minutes per side for fresh or 16-18 minutes per side for frozen.
Serve with carrots, celery, ranch or blue cheese dressing along with reserved wing sauce.
Recipe Note
Tip: Add more cayenne pepper, if desired.
