Category
Main Dishes
Servings
20
Prep Time
30 minutes
Cook Time
12 minutes
Menu
#13
Ingredients
-
4 slices hearty white sandwich bread, torn into pieces
-
½c milk
-
2 large eggs
-
½lb ground pork
-
½c fresh parsley, finely chopped
-
2 garlic cloves, minced
-
1t salt
-
2t pepper
-
2½lbs lean ground beef
-
1T vegetable oil
-
1 onion, minced
-
1 (28oz) can tomato sauce
-
¼c packed dark brown sugar
-
3T Worcestershire sauce
-
2T Dijon mustard
-
¼t red pepper flakes
Directions
Using fork, mash bread, milk and eggs in large bowl until smooth.
Add pork, parsley, garlic, onion, salt and pepper; mix until incorporated.
Add beef and knead until combined.
Form mixture into 1¼-inch meatballs (makes about 30).
Place meatballs on 3-inch rack and bake at 350°F for 6 minutes per side.
While meatballs bake, place tomato sauce, brown sugar, Worcestershire sauce, mustard and red pepper flakes in 3-quart sauce pan and mix well.
Heat sauce at 275˚F to achieve simmer.
Let simmer for 10 minutes.
Place meatballs in sauce to coat, then place in chafing dish or in the Liner Pan to serve.
Recipe Note
Tip: Unless you have the Extender Ring Kit, you will need to bake the meatballs in stages. With the Extender Ring Kit, both the 1-inch and 2-inch racks to place the meatballs on each layer.
