Tangy Mild Wings
- Author
- Nuwave
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 2-4
- Category
Appetizers
Ingredients
- 2lb chicken wings
- 1c ketchup
- ¼c light molasses
- ¼c soy sauce
- ½t red pepper flakes
- ½t cayenne pepper
- ½t black pepper
- ½t salt
- 3T Worcestershire sauce
- 3T white vinegar
Directions
- Mix all ingredients except chicken.
- Reserve 3oz of the sauce for dipping.
- Add wings to remaining sauce and coat well.
- Place chicken on 3-inch rack and cook at 350F for 15 minutes per side for fresh or 16-18 minutes per side for frozen.
- Serve with carrots, celery, ranch or blue cheese dressing along with reserved wing sauce.
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