Thai Beef Curry

Author

NuWave

Servings

8

Category

Main Dishes

Ingredients

• 3 lbs chuck roast, 1-½-inch cubes
• Sea salt
• fresh ground black pepper
• 1 T coconut oil
• 2 T curry paste
• 1-½ c coconut milk
• 2 T apple juice
• 1 T fish sauce
• 2 sweet potatoes, 1-inch cubes
• 1 onion, small dice
• 1 carrot, peeled, small dice
• 2 T cilantro (garnish)

Directions

1. Season beef with salt and pepper. Set pressure cooker to "sear" and add oil.
2. When hot, add curry paste and sauté for 2 minutes. Add coconut milk, apple juice, and fish sauce. Add beef, sweet potatoes, onions, and carrots.
3. Close and lock lid, set pressure cooker to "meat/stew", and adjust time to 30 minutes.
4. When done, natural release for 10 minutes, then do a quick release to make sure all pressure is released before opening lid. Carefully open lid. Season to taste with salt and pepper, if needed. Garnish with cilantro and serve.