Tomato Basil Bisque

Author

NuWave

Servings

6 servings

Category

Appetizers

Ingredients

• 2 (28-oz) cans peeled tomatoes
• 1 bunch basil, leaves only
• 1 clove garlic
• Sea salt to taste
• 1 T red wine
• 2 T extra-virgin olive oil
• Pinch sugar
• 2 T mascarpone cheese

Directions

1. Add tomato, garlic, red wine, sugar, and oil to blender jar.
2. Set blender to 10 and blend for 6 minutes.
3. Add basil and mascarpone and blend on the same setting for 1 additional minute.
4. Season with sea salt and serve with crusty Italian bread.