Sweet Potato Pudding

Author

NuWave

Servings

4 servings

Category

Desserts

Ingredients

• 2 roasted sweet potatoes, quartered
• 1 C coconut milk
• ½ orange, peeled
• 2 T maple syrup
• 1 T ginger, minced
• 1 t vanilla extract
• Pinch of salt

Directions

1. Add all ingredients to jar.
2. Using the plunger lid, set to speed 8 and blend for 2 minutes.
3. Once finished, open the lid and scrape out pudding into a container.
4. Serve warm or let chill in the fridge for 3 hours.