Category
Soups & Stews
Servings
4
Ingredients
- 2 (28-ounce) cans peeled plum tomatoes
-
1 small bunch (⅛ ounce) fresh basil
- 1-2 cloves peeled garlic
- 2 tablespoons extra virgin olive oil
- ¼ cup Mascarpone cheese or heavy cream
Directions
- Blend all ingredients in a food processor and pour into Skillet.
- Set Skillet to 225ºF cover with lid and cook for 20 minutes.
Recipe Note
- Serve with toast, croutons, or Parmesan cheese.
- Pulse a few times in a food processor for a rustic bisque.
