Tomato Bisque

Author

NuWave

Servings

4

Category

Soups & Stews

Ingredients

• 2 (28-ounce) cans peeled plum tomatoes
• 1 small bunch (⅛ ounce) fresh basil
• 1-2 cloves peeled garlic
• 2 tablespoons extra virgin olive oil
• ¼ cup Mascarpone cheese or heavy cream

Directions

1. Blend all ingredients in a food processor and pour into Skillet.
2. Set Skillet to 225ºF cover with lid and cook for 20 minutes.